Keto Cheese Biscuits

Lately I’ve found myself craving a good ole’ cheeseburger.  I’ve been eating lettuce wrapped burgers for a few months now, and even though they are delicious, they were lacking an essential texture and flavor combination.

I’ve made fathead dough before, but used it for pizza. Today, I decided to make it into biscuits and use them as hamburger buns. The result was fantastic. I’ve had a few people ask me for the recipe, so here it is.

Fathead Dough Biscuits


  • 3 Cups Shredded Cheese (Mozzarella)
  • 1/4 Cup Cream Cheese
  • 1 Large Egg
  • 1.5 Cups Almond Flour

Preheat oven to 450°F. Combine cheese and cream cheese in a medium sized saucepan and heat on medium, stirring constantly.

Once the cheese and cream cheese are fully melted and combined, remove from heat.

Into the sauce pan, add the almond flour and egg, mix thoroughly with a plastic* spoon

Using your greased hands, form the dough into 12 biscuit size circles and place onto a pan with parchment paper.

Place the pan into the oven and bake for about 10 – 12 minutes, removing once they are gold brown.

*Use plastic to prevent dough from sticking.



There are many ways to make fathead dough, and all of them seem to be pretty similar, this is just my take on it.





Oct 1, 2018Keto Stuff